"I joined the business in 2003 having been tempted away from the bastions of a blue chip company by a small but up-and-coming fish processor in southwest London. What struck me at the time was the potential of the marketplace in which New England operates as well as the passion of its people to take what started out as “Fred’s dream” and turn it into a strong, ongoing business concern. Both these factors exist in even greater measure today and, more importantly, there are abundant opportunities for further success."
Dan Aherne, CEO

 

“What you will immediately sense at New England Seafood is the energy plus passion for our products and for achieving success. We are in it together here and there is opportunities for everyone to make a deference every day. We are creating our own future here, which is really exciting.”

James Robinson, MD

Hands-on style
Our founder’s “hands-on” style filters right through the company. Still passionate about fish, Fred spends up to six months of the year visiting suppliers, meeting fishermen and working with our overseas partners to develop new opportunities.

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