"I joined the business in 2003 having been tempted away from the bastions of a blue chip company by a small but up-and-coming fish processor in southwest London. What struck me at the time was the potential of the marketplace in which New England operates as well as the passion of its people to take what started out as “Fred’s dream” and turn it into a strong, ongoing business concern. Both these factors exist in even greater measure today and, more importantly, there are abundant opportunities for further success."
Dan Aherne, CEO
“What you will
immediately sense at New England Seafood is the energy plus passion for
our products and for achieving success. We are in it together here and
there is opportunities
for everyone to make a deference every day. We are creating our
own future here, which is really exciting.”
James Robinson, MD
Hands-on style
Our
founder’s “hands-on” style filters right through the company. Still passionate about fish, Fred spends up to six months of the year visiting suppliers, meeting fishermen and working with our overseas partners to develop new opportunities.
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- We have a sense of entrepreneurship and an adventurous spirit
- We believe in a fair and inclusive culture, hence many of our managers today are people who have come through the ranks of the business
- We take what we do seriously but have a lot of fun doing it
- The company has been built around taking on challenges, for example importing fish from the furthest corners of the globe
