FISH, FOOD & THE FUTURE OF OUR PLANET

We're a purpose-led organisation that is dedicated to making a positive change for the planet and its people.

A backdrop of Alaska. The beautiful blue ocean comes into contact with the green bountiful land

NEW ENGLAND SEAFOOD

We’re part of a bigger mission to use sustainable seafood and geosciences to restore wilderness, health and balance to our planet’s oceans and ecosystems by 2050. We’re doing this as a part of Woocheen, Sealaska's global ocean health platform.

ABOUT US
A man throwing a net into the ocean, hoping to catch some fish.
EAT MORE FISH, SAVE THE PLANET
The global food system is the second biggest contributor of greenhouse gas emissions. Unsustainable food production is contributing to rising acidity in our oceans, increasing temperatures and extreme weather events. We must make big changes to the way we eat. Choosing lower-impact foods is an essential part of the reversal for which we strive and utilising the world’s oceans to provide a sustainable food source makes sense. By eating more sustainable wild-caught and responsibly farmed fish we can help to save the planet.
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Leap - wild sockeye salmon

SHOWING PEOPLE HOW TO ENJOY FISH EVERY DAY

We are passionate about inspiring more people to eat more fish through our delicious retail private label and branded products. Visit Leap and Fish Said Fred for inspiring recipes.

Fish Said Fred - cheesy smoked haddock

OUR UNIQUE PLATE TO SEA MODEL

We started as a business with strong global sourcing roots. We’ve grown to become a consumer and category leader across the fish industry, covering every stage of the journey from plate to sea.

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PLANET & PEOPLE LEADERSHIP

Our globally respected Planet and People team is at the centre of our success, helping us champion our ambitious sustainability, social and environmental goals.
EXPLORE PLANET & PEOPLE

THE POWER OF PURPOSE

Our track record proves that staying committed to healing the planet allows us to keep investing in our businesses and more importantly, to create a powerful impact for our 26,000 Indigenous shareholders - Tlingit, Haida and Tsimshian people with more than 10,000 years of ancestral ties to the oceans, forests and communities of Southeast Alaska.

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Indigenous shareholders - Tlingit, Haida and Tsimshian people

OUR TALENTED TEAM

We’ve attracted a talented team of New England Seafood colleagues over the years who care deeply about our purpose and work together to achieve our vision and change the way people eat seafood for good.

Osama Al-Doubooni - IT Manager

I am thrilled to be a part of NESI, a company that thrives on its fast-paced environment and constantly presents exciting challenges. As someone in the IT field, I find immense satisfaction in tackling these challenges, pushing myself to learn and grow each day. Working at NESI has been a transformative journey for me, which began in 2009, when I worked in the factory as a Line Operator. In my time at NESI, I've not only expanded my technical skills in the dynamic field of IT but have also developed a deeper understanding of problem-solving and adaptability. The fast-paced nature of NESI's environment has pushed me to think on my feet, be proactive, and embrace challenges with confidence. NESI encourages a culture of continuous learning, and I've taken advantage of various professional development opportunities provided by the company. Whether it's attending workshops, certifications, or staying updated on industry trends, NESI has supported my growth every step of the way.