We’ve grown from our roots in sourcing fish to a thriving consumer and category-led fish business.
We’re very proud of our long-standing partnerships with the UK’s leading retailers, who allow us the opportunity to manufacture products under their brands and deliver brilliant products for our customers every single day. It’s at the heart of what we do.
We believe that the main barrier stopping people from buying and eating more fish is a lack of inspiration. To help fix this issue we’ve launched Leap and Fish Said Fred to tell the amazing story of our incredible fish.
Our founder Fred built New England Seafood by supplying London’s leading hotels and restaurants with the finest fish. Today, our business has a nationwide reach (and now extends into Northern Europe) with the same commitment to the best quality products and dedicated customer service.
We have two excellent manufacturing bases in Chessington and Grimsby. These well invested sites are run by inspiring leadership teams who prioritise the safety of our people and our food above all else.
Our global footprint and strong supplier relationships mean we can innovate faster, deliver greater efficiencies, and create the most resilient raw material model.
Our business thrives thanks to the passion and commitment of our talented and skilled NESI colleagues.
My career in the food industry began in 2009, and when I joined NESI in 2023, I was drawn in by its special, and rewarding culture. The greatness about it is that this unique culture doesn’t just stop at the NESI team but extends through to our supplier and customer relationships and that is why I work for NESI with such pride. Our industry-leading sourcing standards and strategic partnerships allow our team of experts to truly shine. We will never stop striving for excellence whilst protecting the oceans of the future.